We roast in small batches to reveal each bean's character. Freshness, transparency and flavor — our section of quality.
Small-batch roasting with attention to detail — from green to cup
Precise profiles for filter and espresso — sweetness and balance
Partners with farmers and importers, transparent origins
Tasting every batch for consistency and repeatable results
Choose a profile for your brew method
Clean, vibrant profile emphasizing sweetness and acidity
Full body and balance for espresso and milk drinks
Sessions and courses: from green grading to home roasting
Regular deliveries of fresh-roasted coffee for cafes and offices
Orders, cuppings, collaborations